Amazake

【Introduction】 Amazake is a traditional fermented drink made by fermenting rice with rice koji. Rich in amino acids, enzymes, B vitamins and prebiotics, it has a history of more than a thousand years in Japan and is known as "drinkable nutrition". Unlike ordinary sweet drinks, its sweetness comes from sugars naturally produced during fermentation, with no refined sugar or alcohol added.

At Shang Yue, we use organic rice koji produced and fermented in-house in Malaysia. Fermentation takes place in a hygienic, controlled environment to ensure consistent quality in every batch. Through energy fermentation, the amazake retains its nutrients while developing a mild, smooth texture.

It is a perfect choice for:

• Daily fermented drink
• Gentle source of energy
• Natural sweetness alternative

【Features】 Natural fermentation / No added sugar / Alcohol-free / Plant-based

【Benefits】 Gentle energy / Gut health / Supports digestion / Daily nutrition

【Usage】 Drink directly / Mix with water / Add to coffee / Add to juice / Use in salad dressings

【Storage Method】 Freeze for up to 6 months. Once thawed, refrigerate and consume within 1 week.

【Suitable For】 The whole family / Vegans / Busy people