Miso

Miso is a traditional fermented food made from soybeans, rice koji and salt and is widely used in Japanese cuisine. At Shang Yue, our miso is naturally fermented and matured in a stable environment, allowing its flavour to develop gradually. Unlike industrially accelerated fermentation, we place greater emphasis on time and environmental conditions to create a more balanced flavour and nutritional profile.

It is not just a seasoning, but also:

• A daily source of fermented nutrition
• A key ingredient to enhance the depth and complexity of dishes

【Features】 Naturally fermented / Fermented seasoning / Plant-based protein

【Benefits】 Enhances flavour / Supports gut health / Nutritional support

【Usage】 Miso soup / Stir-fries / Sauces

【Storage Method】 Refrigerate and use soon after opening

【Suitable For】 Home cooks / Health-conscious consumers