Fermented Bean Curd

Fermented bean curd is a traditional fermented soybean product created through time and microbial transformation. During fermentation, soy proteins are broken down into smaller amino acids, making them easier for the body to absorb while creating a distinctive flavour. Shang Yue fermented bean curd is made from high-quality ingredients and fermented in a hygienic, controlled environment to ensure consistent quality and flavour.

It is:

• A concentrated source of fermented nutrients
• A natural seasoning that enhances the flavour of food

【Features】 Fermented protein / Rich flavour

【Benefits】 Helps stimulate appetite / Easy to absorb

【Usage】 Serve with rice / Seasoning / Cooking

【Storage Method】 Refrigerate

【Suitable For】 People who enjoy flavourful food