Chickpea Miso

【Introduction】 Chickpea Miso is a plant-based fermented food naturally crafted from chickpeas, rice koji, and natural salt through a long fermentation process. During fermentation and aging, the plant proteins in chickpeas are gradually broken down into smaller amino acids, creating a deeper, richer umami flavor while making the nutrients easier for the body to absorb. Shang Yue Chickpea Miso is made using high-quality plant-based ingredients and naturally fermented in a clean and stable environment to preserve its authentic fermented aroma and layered flavor profile.

It is:

• A natural source of plant-based fermented nutrition
• A fermented seasoning that enhances the depth and flavor of dishes

【Features】 Natural fermentation / Plant protein / Rich bean aroma / Vegan-friendly

【Benefits】 Enhances food flavor / Easy absorption / Daily nutritional support / Supports gut health

【Usage】 Miso soup / Seasoning / Cooking / Sauce base

【Storage Method】 Refrigerate after opening

【Suitable For】 Vegans / Fermented food lovers / Healthy eaters