Brown Miso

【Introduction】 Brown Miso is a traditional fermented food naturally aged over a long period of time using soybeans, rice koji, and natural salt. As the fermentation process matures, the miso develops a deeper, richer umami aroma and more complex layers of flavor, while plant proteins are gradually transformed into amino acids that are easier for the body to absorb. Shang Yue Brown Miso is made using high-quality plant-based ingredients and naturally fermented in a clean and stable environment to ensure pure flavor and consistent quality in every batch.

It is:

• A natural source of plant-based fermented nutrition
• A classic fermented seasoning that enhances the richness of dishes

【Features】 Long-term fermentation / Plant protein / Rich umami flavor / Vegan-friendly

【Benefits】 Enhances food depth and flavor / Easy absorption / Daily nutritional support / Supports gut health

【Usage】 Miso soup / Stewing / Seasoning / Sauce base

【Storage Method】 Refrigerate after opening

【Suitable For】 Vegans / Rich flavor lovers / Fermented food enthusiasts