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【Introduction】 Shiro Miso, also known as White Miso, is a traditional Japanese-style fermented seasoning made from soybeans, rice koji, and natural salt. With a shorter and gentler fermentation profile, Shiro Miso develops a light umami aroma, smooth savoury taste, and naturally mild sweetness, making it ideal for everyday cooking and balanced plant-based meals.
Shang Yue Energy White Miso is crafted with quality plant-based ingredients and fermented in a clean, stable environment to preserve its delicate flavor, creamy texture, and natural nutritional value. Its mild taste makes it a versatile miso paste suitable for soups, sauces, marinades, plant-based dishes and light, healthy recipes.
It is:
- A natural source of plant-based fermented nutrition
- A mild white miso paste suitable for daily cooking
- A vegan-friendly seasoning with gentle umami and light sweetness
【Features】 Rice koji fermentation / Light umami flavor / Mild sweetness / Plant protein / Smooth texture / Vegan-friendly
【Benefits】 Enhances food aroma and taste / Supports daily nutrition / Easy to absorb / Supports digestive wellness / Suitable for light and healthy cooking
【Usage】 Miso soup / Light broth / Hot pot soup base / Vegetable dishes / Sauce base / Marinade / Salad dressing / Daily seasoning
【Storage Method】 Refrigerate after opening
【Suitable For】 Vegans / White miso lovers / Health-conscious consumers / Fermented food enthusiasts / People who prefer lighter flavours
Inquiry - Shiro Miso (White Miso)
