Shiro Miso (White Miso)

【Introduction】 Shiro Miso, also known as White Miso, is a traditional Japanese-style fermented seasoning made from soybeans, rice koji, and natural salt. With a shorter and gentler fermentation profile, Shiro Miso develops a light umami aroma, smooth savoury taste, and naturally mild sweetness, making it ideal for everyday cooking and balanced plant-based meals.

Shang Yue Energy White Miso is crafted with quality plant-based ingredients and fermented in a clean, stable environment to preserve its delicate flavor, creamy texture, and natural nutritional value. Its mild taste makes it a versatile miso paste suitable for soups, sauces, marinades, plant-based dishes and light, healthy recipes.

It is:

• A natural source of plant-based fermented nutrition
• A mild white miso paste suitable for daily cooking
• A vegan-friendly seasoning with gentle umami and light sweetness

【Features】 Rice koji fermentation / Light umami flavor / Mild sweetness / Plant protein / Smooth texture / Vegan-friendly

【Benefits】 Enhances food aroma and taste / Supports daily nutrition / Easy to absorb / Supports digestive wellness / Suitable for light and healthy cooking

【Usage】 Miso soup / Light broth / Hot pot soup base / Vegetable dishes / Sauce base / Marinade / Salad dressing / Daily seasoning

【Storage Method】 Refrigerate after opening

【Suitable For】 Vegans / White miso lovers / Health-conscious consumers / Fermented food enthusiasts / People who prefer lighter flavours