Japanese White Miso Supplier Malaysia
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【Introduction】 Shiro Miso, also known as White Miso, is a traditional Japanese-style fermented seasoning made from soybeans, rice koji, and natural salt. With a shorter and gentler fermentation profile, Shiro Miso develops a light umami aroma, smooth savoury taste, and naturally mild sweetness, making it ideal for everyday cooking and balanced plant-based meals.
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