日式米味噌, 天然酿造米味噌, Japanese Rice Miso Supplier Malaysia
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【Introduction】 Rice Miso is a traditional Japanese-style fermented seasoning made from soybeans, rice koji, and natural salt. Through natural fermentation, Rice Miso develops a gentle umami aroma, smooth savoury taste, and mild sweetness from rice koji, making it suitable for everyday cooking and healthy plant-based meals.
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