Brown Miso Paste, 天然酿造褐味噌
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【Introduction】 Brown Miso is a traditional fermented food naturally aged over a long period of time using soybeans, rice koji, and natural salt. As the fermentation process matures, the miso develops a deeper, richer umami aroma and more complex layers of flavor, while plant proteins are gradually transformed into amino acids that are easier for the body to absorb.
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