植物性味噌, Natural Fermented Miso
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【Introduction】 Chickpea Miso is a plant-based fermented food naturally crafted from chickpeas, rice koji, and natural salt through a long fermentation process. During fermentation and aging, the plant proteins in chickpeas are gradually broken down into smaller amino acids, creating a deeper, richer umami flavor while making the nutrients easier for the body to absorb.
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