有机米麹, Japanese Koji Supplier Malaysia, 日式米麹
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Koji is the fundamental ingredient of fermentation and the foundation of all Shang Yue fermented products. We produce our own koji to ensure consistent quality from the very beginning of the fermentation process. Under our “Energy Fermentation” philosophy, koji is not just a fermentation starter, but a key element that determines the overall quality of the final product.
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