Rice Miso

【Introduction】 Rice Miso is a traditional Japanese-style fermented seasoning made from soybeans, rice koji, and natural salt. Through natural fermentation, Rice Miso develops a gentle umami aroma, smooth savoury taste, and mild sweetness from rice koji, making it suitable for everyday cooking and healthy plant-based meals.

Shang Yue Energy Rice Miso is crafted with quality plant-based ingredients and fermented in a clean, stable environment to preserve its natural flavor, creamy texture, and nutritional value. Rich in fermented goodness, it is an ideal seasoning for those who enjoy light, balanced, and nourishing meals.

It is:

• A natural source of plant-based fermented nutrition
• A mild and versatile miso paste suitable for daily cooking
• A vegan-friendly seasoning with smooth umami flavor

【Features】 Rice koji fermentation / Mild umami flavour / Plant-based protein / Smooth texture / Vegan-friendly

【Benefits】 Enhances food aroma and taste / Supports daily nutrition / Easy to absorb / Supports digestive wellness / Suitable for healthy cooking

【Usage】 Miso soup / Hotpot broth / Stews / Plant-based dishes / Sauce bases / Marinades / Everyday cooking

【Storage Method】 Refrigerate after opening

【Suitable For】 Vegans / Miso lovers / Health-conscious consumers / Fermented food enthusiasts / People who prefer lighter flavours