健康素食调味品

Vegan Fermented Bean Curd (Chili) is a traditional plant-based fermented soybean product created through time and natural microbial transformation. During fermentation, soy proteins are broken down into smaller amino acids, making them easier for the body to absorb while developing a rich, savory, and mildly spicy flavor.

Vegan Fermented Bean Curd (Original) is a traditional plant-based fermented soybean product naturally crafted through time and microbial fermentation. During the fermentation process, soy proteins are transformed into smaller amino acids, making them easier for the body to absorb while developing a smooth, savory, and rich umami flavor.